Making Waves in the Kitchen

We 💚 love 💚 Gourmet Kids Saturday Kitchen Live 🎬

Today we created a family favourite. We made posh fish fingers with a panko and Parmesan crumb, using frozen sustainable fish 🐠

We had an accompaniment of homemade tartare sauce and a fresh zingy salad with a lovely dressing . 🥗

We had a new family today who 🚗 travelled 🚗 all the way from Gateshead! They said that there is nothing local to them like us and that not only would they be back for GK, they’re also going to try some other sessions too! 👏🏻 👏🏻 👏🏻

📅 Next month we’re returning to an old favourite, chicken gyros, tzatziki, pickled red onions and flatbreads! Bookings will be live on the website this week.

This session is also a special anniversary! It’s 1️⃣ whole year since we went live 🎥 after initially starting as a virtual session during covid.

⭐️ Huge thanks to the The National Lottery Community Fund for supporting our families to develop lifelong skills and be healthy champions ⭐️